We are making an absurd amount of food for Thanksgiving. It’s just the two of us — but we each have firm opinions about what’s essential for Thanksgiving indulgence, so the menu grows quickly. I don’t eat meat, but Sean does, so that further expands the number of dishes. The only thing we really have in common is the mashed potatoes.
We both avoid gluten, so have substituted GF bread for the stuffing, brown rice flower to thicken gravy, etc.
Really we need to make more local friends, so we can share this ridiculous feast. We also cook the hell out of Christmas and New Year’s Eve.
So here’s the plan.
What’s on your menu?